Walnut and Raisin Pastry with Honey Syrup

Cooking Tips:

• Ensure the dough is well-chilled before rolling it out to make it easier to handle.
• Use a pastry brush to evenly distribute the honey syrup over the pastries.

Nutritional Benefits:

• Walnuts are a good source of omega-3 fatty acids, antioxidants, and vitamins.
• Raisins provide natural sweetness along with dietary fiber and essential minerals.

Dietary Information:

• Contains Gluten and Dairy: For a dairy-free version, substitute the butter with a plant-based alternative and use a dairy-free yogurt or sour cream.

Storage:

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