Walnut cookies are delicious and easy to make, made with just three simple ingredients: chopped walnuts, sugar and eggs. Without flour and milk, they are perfect for those who are intolerant to gluten and dairy products. Slightly cracked on the surface, similar to crinkle cookies, they have a soft and melting heart that will conquer everyone.
Ingredients
Walnut kernels: 300 gr
Granulated sugar: 170 gr
Icing sugar: to taste
Egg: 1
Vanilla essence: 1 teaspoon
Chop the walnuts: Finely chop the walnut kernels with a knife. You can also use a mixer or put them in a plastic bag and beat them with a rolling pin.
Mix the ingredients: Collect the chopped walnuts in a bowl and add 150 g of sugar.
Ideal Turkey Gravy
How to Use Grandma’s Flour Sifter
Stunning! Created this dish for a gathering, and it vanished in minutes!
Sharpen Your Knife Like a Pro with Just a Battery
Turmeric and Ginger Juice: A Potent Anti-Inflammatory Elixir
I came home to find my bathroom door broken: the plaintiff forced me to file for divorce
Herbed Pork Chop and Golden Stuffing Bake
So sparen Sie im Winter, indem Sie Lorbeerblätter auf den Heizkörper legen
If a hedgehog crosses your garden, it is never trivial: it is the messenger of an important change
