Never boil corn again!
Want to know the easiest way to cook corn on the cob?
Throw it in the oven at 350 for 25-30 minutes. Thats it.
Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
The husk and silk will peel away easily once its cooked.
Cut off the large end and it slides right out with no silk.
Bonus :
keeps more of the nutrients in the corn (no boiling is best).
Who Knew!
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
How To Make Banana nut bread
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
Chicken and Noodles: Comfort in a Bowl
Natural 4-step routine for healthy, long and radiant hair
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Spiders are making a comeback in our homes: how can we stop them?
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
Why You Should Never Leave Your Phone Charger Plugged in Without Your Phone