Never boil corn again!
Want to know the easiest way to cook corn on the cob?
Throw it in the oven at 350 for 25-30 minutes. Thats it.
Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
The husk and silk will peel away easily once its cooked.
Cut off the large end and it slides right out with no silk.
Bonus :
keeps more of the nutrients in the corn (no boiling is best).
Who Knew!
When I served these at a party, people kept grabbing seconds and thirds
How To Make Pineapple Lemonade Punch
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
Sofia Vergara celebrates her 51st birthday in Italy
Has announced a complete ban of Bud Light from all of his concerts.
Deliciously Moist Microwave Milo Cake
If you’re between 65 and 80 years old and still doing these 8 things, you’re a rare treasure!
Korean BBQ Meatballs with Spicy Mayo Dip
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
