Ingredients & Substitutions
Mayonnaise: Mayonnaise is part of the base of the ranch, making it rich and creamy. If you don’t have any on hand, make homemade mayonnaise to use. Or, try using plain Greek yogurt or even more sour cream.
Sour Cream: Sour cream adds tanginess and a smooth texture. Plain Greek yogurt could also be a substitute for this, too.
Milk: Whole milk helps thin out the dip to make it the right consistency. If you don’t have whole milk, 2% or 1% would also work. The ranch might not be quite as rich, but it will still be delicious!
Dill Pickle Juice: For an even bolder pickle flavor, I added 1/4 cup of dill pickle juice. Add more to make the ranch as tangy as you like! Lemon juice or vinegar can add some tang, but they won’t give you that pickle taste.
Pickle: I love the crunch (and pickle flavor) that the finely chopped dill pickle brings to the ranch.
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This is seriously awesome
This dish stole my heart from the first bite—I couldn’t put my fork down
