Preserving food for the long term is a survival skill that has been honed through challenging times. One incredible method is storing eggs in a way that keeps them fresh for up to 2 years! This method, passed down through generations, involves canning eggs in a jar, ensuring they remain edible and nutritious for emergencies or when fresh eggs aren’t available.
How to Preserve Eggs in a Jar
What You’ll Need
Fresh, unwashed eggs (preferably with intact shells)
Food-grade pickling lime (calcium hydroxide)
Water
A large glass jar or container with a lid
Steps to Preserve Eggs
Choose the Right Eggs:
Use farm-fresh eggs with unwashed, intact shells. The natural bloom on the shell acts as a barrier against bacteria.
Prepare the Lime Solution:
Mix 1 part pickling lime with 4 parts water. For example, 1 cup of lime to 4 cups of water. Stir until the lime is dissolved.
Place Eggs in the Jar:
Carefully place the eggs into the jar or container. Ensure they are not cracked or damaged.
Pour the Lime Solution Over the Eggs:
Pour the prepared lime water into the jar, ensuring all the eggs are fully submerged.
Continued on next page
Whenever I make this for dinner, everyone is cleaning off their plates
Chicken And Dumplings Dish
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
FRIED POTATOES ONIONS & SMOKE POLISH SAUSAGE!!!
Thai Red Curry Dumpling Soup
Orange Peel and Clove Infusion: Benefits and Uses
Homemade strawberry ice cream, made without an ice cream maker!
Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight
With the sponge technology, you no longer see dirt between the cracks in the lights