Easy Step-by-Step Recipe
Preparing the vegetables for this soup is a breeze. Here’s a step-by-step guide to help you get started:
Chop the Onion: Begin by finely chopping the onion.
Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.
Grate the Carrot: Use a coarse grater to grate the carrot.
Dice the Potatoes: Peel and dice the potatoes into small cubes.
Once the vegetables are ready, follow these steps to cook the soup:
Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.
Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.
Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.
Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.
Add Seasoning: Adjust the flavor with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.
Serve Hot: Ladle the hot soup into bowls and serve immediately. This soup is perfect on its own or accompanied by a slice of crusty bread.
A Daily Delight for Your Well-Being
Cooking a pot of vegetable soup every day is a delightful way to ensure you’re getting a good dose of vegetables in your diet. This recipe, with its simple ingredients and straightforward preparation, makes for a delicious and nutritious meal that you can enjoy day after day. The combination of onions, peppers, carrots, and potatoes creates a rich and satisfying flavor that is hard to resist.
Give this vegetable soup a try, and it’s sure to become a favorite in your household. Relish the warmth and comfort of this homemade soup as you savor every spoonful. Your taste buds and your well-being will thank you!
Don’t throw the rice cooking water down the sink
CROCKPOT CHICKEN AND STUFFING Recipe
Gourmet Chicken Elysée Delight
Whoa, had no clue about this!
Miraculous Weight Loss: Burn Up to 5 KG Weekly with Ginger and Lemon Drink!
Slow Cooker Vodka Sauce Pasta Recipe
Dates: The Healthiest Fruit on This Planet That Can Cure Many Diseases
Why Pillows Turn Yellow, and How to Clean Them
Title: When Squeezing Lemons, Do Not Make the Mistake of Discarding the Seeds – They Are Worth Their Weight in Gold