When it comes to comfort food, vegetable soup is the ultimate choice for anyone looking for a nutritious and delicious meal. This flavorful soup is not only easy to prepare but also packed with a variety of fresh vegetables that create a harmonious blend of flavors. Whether you enjoy it as a main course or a side dish, this versatile soup is guaranteed to satisfy your cravings.
There’s something incredibly comforting about a steaming bowl of homemade vegetable soup. It warms you up from the inside out, making you feel cozy and content. But it’s not just about the comforting feeling; this soup also provides essential nutrients to keep you energized throughout the day. With its vibrant colors and fresh ingredients, it’s a feast for both the eyes and the palate.
Simple Ingredients, Delicious Results
To create this delightful soup, you’ll need the following ingredients:
1 onion, chopped
Olive oil
1 carrot, grated
Green pepper, red pepper, yellow pepper, diced
3 potatoes, diced
1.2 liters (6 cups) water
Salt and pepper to taste
Easy Step-by-Step Recipe
Preparing the vegetables for this soup is a breeze. Here’s a step-by-step guide to help you get started:
Chop the Onion: Begin by finely chopping the onion.
Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.
Grate the Carrot: Use a coarse grater to grate the carrot.
Dice the Potatoes: Peel and dice the potatoes into small cubes.
Once the vegetables are ready, follow these steps to cook the soup:
Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.
Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.
Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.
Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.
Add Seasoning: Adjust the flavor with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.
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