Once the vegetables are ready, follow these steps to cook the soup:
Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.
Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.
Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.
Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.
Add Seasoning: Adjust the flavor with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.
Serve Hot: Ladle the hot soup into bowls and serve immediately. This soup is perfect on its own or accompanied by a slice of crusty bread.
A Daily Delight for Your Well-Being
CONTINUE READING ON THE NEXT PAGE
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Homemade Condensed Cream of Mushroom Soup Recipe
This recipe does not take much time, only 5 ingredients
The Easy Preparation of Wonderful Medicinal Garlic Honey
How to Grow Peanuts in Soil from Store-Bought Nuts
Claudia Cardinale: Here’s what the Italian film icon looks like at 86
Savory Tot Medley Casserole
Primanti Br0s. Su3s Manager Wh0 Refused T0 Serve J.D. Vance F0r $10 Milli0n
The last few years have been marked by turmoil and uncertainty
