1. Baked, Not Fried : Lighter than traditional fritters but just as delicious.
2. Packed with Fall Flavor : Juicy apples, warm cinnamon, and a hint of nutmeg create a taste of the season.
3. Easy & Quick : Ready in under 30 minutes with simple pantry ingredients.
4. Customizable : Add nuts, raisins, or spices to make them your own.
5. Perfect for Sharing : These fritters are ideal for brunches, holiday gatherings, or cozy nights in.

Ingredients You’ll Need

Makes 8–10 fritters

For the Fritters:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 medium apple , peeled, cored, and diced into small pieces (Granny Smith or Honeycrisp work well)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract

Instructions:

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