• 2 stalks of fresh lemongrass (chopped)
• 1 medium-sized ginger root (sliced)
• 1 lemon (sliced or juiced)
• 3 cups of water
• Honey (optional, for sweetness)

How to Prepare Lemon, Lemongrass, and Ginger Tea

1. Boil the Ingredients:
   • In a pot, bring 3 cups of water to a boil.
   • Add the chopped lemongrass and sliced ginger.
   • Let it simmer for 10–15 minutes to allow the flavors to infuse.
2. Add Lemon:
   • Turn off the heat and add fresh lemon slices or lemon juice.
3. Sweeten (Optional):
   • If you prefer a sweeter taste, stir in a teaspoon of honey.
4. Serve Hot:
   • Strain the tea into a mug and enjoy it while it’s warm.

Tips for Maximum Benefits

• Use Fresh Ingredients: Fresh lemongrass, ginger, and lemon yield the best flavor and nutrients.
• Customize Your Blend: Add cinnamon or star anise for an extra layer of warmth.
• Drink It Daily: Incorporate this tea into your morning or evening routine to stay warm and healthy.

The Perfect Companion for Cold Winter Days

Whether you’re curled up with a book or recovering from the flu, this lemon, lemongrass, and ginger tea is the perfect winter companion. Its warming properties and health benefits make it an essential addition to your seasonal routine.