War:ning: If You Don’t Want a Sudden Str0ke, Avoid These 3 Foods!
Is onion truly a “uric acid ki:ller” as many believe? More dominantly which popular foods are silently threatening our health? Let’s find out.
1. Does Onion Really Help Reduce Uric Acid?
There is a popular belief that “onion is the enemy of uric acid,” but this is actually a fa:ke new.
Onions are a healthy food, high in vitamin A and trace minerals. They also consist of low purine levels, which help limit uric acid production.
However, onions only offer supportive effects and cannot directly lower uric acid levels.
Additionally, eating too much onion may irritate the stomach and lead to digestive issues.
2. Three “Dangerous Foods” You Should Limit
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