Why Watermelon and Eggs?
Watermelon is a hydrating fruit that pairs well with various ingredients due to its mild, sweet flavor. Eggs, versatile and rich in protein, can be cooked in many ways to complement different textures and tastes. When combined, these two ingredients balance each other, with the freshness of the watermelon cutting through the richness of the eggs.
Ingredients Needed
- 1 small, ripe watermelon
- 4 eggs
- Salt and pepper to taste
- Fresh herbs (such as basil or mint) for garnish
- Optional: crumbled feta or goat cheese for topping
Steps to Prepare
CONTINUE READING ON THE NEXT PAGE
Crispy Hashbrown Sausage Bites Recipe
The Real Reason Your Peace Lily Won’t Bloom
How To Make CALIFORNIA SPAGHETTI SALAD
Many People Don’t Know This Secret! Just Add Toothpaste to Vaseline and You’ll Thank Me Forever!
Open Pores Treatment At Home With Rice
15 Pictures That Prove Life Is Short and Every Second With Your Loved Ones Counts
Skip the Bread! Try This Quick and Easy Sweet Potato and Egg Recipe
How To Rid Mildew And Hard Water Stains From The Shower
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT: THE REASON
