Watermelon ice cream

I. Watermelon ice cream: fresh and creamy, to be enjoyed on hot summer afternoons!

How to make a delicious watermelon ice cream in no-time!

INGREDIENTS:

625ml (2 1/2 cups) fresh watermelon juice

100g (1/2 cup) sugar

20g (3 tbsp) cornstarch

150g (1 cup) watermelon pieces – finely chopped

Salt

250ml (1 cup) whipping cream – 1 cup, chilled

Red food color

METHOD:

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