Watermelon ice cream
I. Watermelon ice cream: fresh and creamy, to be enjoyed on hot summer afternoons!
How to make a delicious watermelon ice cream in no-time!
INGREDIENTS:
625ml (2 1/2 cups) fresh watermelon juice
100g (1/2 cup) sugar
20g (3 tbsp) cornstarch
150g (1 cup) watermelon pieces – finely chopped
Salt
250ml (1 cup) whipping cream – 1 cup, chilled
Red food color
METHOD:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Easy Meatballs & Mashed Potatoes
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Drizzle beer over the beef roast
If Your Avocado Has These Dark Spots, DON’T THROW IT AWAY!
Giant tomatoes in your garden, a spoonful of this ingredient, as recommended by all gardeners!
BUTTER PECAN CAKE
Marinated Cucumber, Onion, and Tomato Salad
Ginger water: the healthiest
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
