Instructions:
- Prepare the Watermelon:
- If you haven’t done so already, chop a watermelon into cubes and freeze them for at least 2 hours or until solid.
- Blend the Ingredients:
- In a high-speed blender or food processor, add the frozen watermelon cubes, coconut milk, honey or maple syrup (if using), lime juice (if using), and a pinch of salt.
- Blend until smooth and creamy. You might need to stop and scrape down the sides or use a tamper to help blend.
- Adjust the Consistency:
- If the mixture is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency.
- Serve Immediately:
- Scoop the watermelon ice cream into bowls or cones and enjoy immediately for a soft-serve consistency.
- Optional Garnishes:
- Top with fresh mint leaves, chocolate chips, or a sprinkle of sea salt for added flavor and presentation.
