Banana pudding is a classic Southern dessert that has found its way into the hearts and homes of many across the country. This creamy, comforting dish is a delightful blend of rich vanilla pudding, ripe bananas, and crisp vanilla wafers. It’s a nostalgic treat that evokes memories of family gatherings and potlucks. Whether you’re looking to impress guests at a dinner party or simply craving a taste of home, banana pudding is a versatile dessert that never disappoints.
Banana pudding is a versatile dessert that pairs well with a variety of dishes. For a Southern-themed meal, consider serving it after a hearty main course like fried chicken or barbecue ribs. It also complements lighter fare such as grilled fish or a fresh summer salad. For a touch of elegance, serve banana pudding in individual parfait glasses and garnish with a sprig of mint or a dusting of cocoa powder.
Servings: 8
Ingredients
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
2 teaspoons vanilla extract
4 ripe bananas, sliced
1 box vanilla wafers (about 12 ounces)
Whipped cream or meringue for topping (optional)
Directions
Why You Should Incorporate Soaked Raisins into Your Daily Routine
KIELBASA SOUP WITH POTATOES
Sheet Pan Barbecue Chicken Dinner
California Spaghetti Salad
Why Jeans Have That Tiny Pocket
Effective Strategies to Eliminate Flies from Your Home
Cooking Oils Used By Millions Linked To Canc3r In Second Study In A Week
A rain of money for these 5 Zodiac Signs thanks to the energy of the full moon…
Heartbreak for Harry and William. With heavy hearts, we announce the passing