In a medium saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 10 minutes.
Remove from heat. In a small bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the yolks.
Return the yolk mixture to the saucepan, whisking constantly. Cook for an additional 2 minutes, then remove from heat and stir in the vanilla extract.
Layer the bottom of a 2-quart baking dish with vanilla wafers. Top with a layer of sliced bananas, then pour a portion of the pudding over the bananas. Repeat the layers, ending with a layer of pudding.
Optional: If using meringue, beat the egg whites until stiff peaks form, then spread over the top of the pudding. Bake in a preheated 350°F oven for 10-12 minutes, or until the meringue is lightly browned.
Chill the pudding in the refrigerator for at least 2 hours before serving. Top with whipped cream if desired.
Variations & Tips
For a tropical twist, try adding a layer of crushed pineapple between the bananas and pudding. You can also experiment with different types of cookies, such as shortbread or graham crackers, for a unique texture. If you’re looking for a healthier option, substitute the whole milk with almond or oat milk and use a natural sweetener like honey or maple syrup instead of sugar. For a richer flavor, consider adding a splash of rum or bourbon to the pudding mixture.
Thanks for your SHARES!
Homemade Cheese 10 Times Cheaper Than Store-Bought
Baked Chicken Wings
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Don’t throw away old toothbrushes. Tying two together can solve many problems
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
“What is this? Found this odd “table” at a friend’s family house. The original owner passed away and never told them the intended use.”
