Directions
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Place the ham in the slow cooker, flat side down.
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In a small bowl, whisk together brown sugar, apple cider vinegar, water, mustard, cloves, cinnamon, and ginger.
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Pour the glaze over the ham, coating evenly.
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Cover and cook on low for 6–8 hours (or high for 3–4 hours), until heated through and tender. Baste occasionally with juices, if possible.
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Let the ham rest for 5–10 minutes before slicing. Serve with the rich cooking juices drizzled on top.
Variations & Tips
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Sweeter twist: Add ¼ cup honey or maple syrup to the glaze.
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Spicy kick: Stir in a pinch of cayenne pepper.
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Citrusy flair: Swap apple cider vinegar for orange juice and add orange zest.
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No-fuss shortcut: Cook on high for 3–4 hours (check to prevent drying).
Whether it’s the centerpiece of your Christmas feast or a cozy family dinner, this ham is sure to earn its name as the “Holiday Hero”—every time. 🎄✨
