In the heart of the Midwest, where the fields stretch wide and the air carries the scent of the harvest, savory bread pudding has long been a staple at family gatherings and holiday feasts. This dish, rich with the flavors of sausage and cheese, is a comforting nod to simpler times when every meal was a celebration of the land’s bounty. It’s a recipe that brings together the warmth of home and the joy of sharing a meal with loved ones. Whether you’re looking to use up day-old bread or seeking a hearty dish to warm the soul on a chilly evening, this savory bread pudding is sure to become a cherished favorite.
This savory bread pudding pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. A crisp apple cider or a glass of your favorite white wine would complement the flavors nicely, making for a delightful dining experience.
Slow Cooker Savory Bread Pudding with Sausage and Cheese
Servings: 6
Ingredients
8 cups of cubed day-old bread
1 pound of sausage, cooked and crumbled
2 cups of shredded cheese (cheddar or your choice)
6 large eggs
2 cups of milk
1 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/4 cup of chopped fresh parsley (optional)
Directions
Continued on the next page
How To Make Pineapple Cake Bars
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
The Bomb Italian Sausage Sandwich
When I whip up this soup, the whole place smells incredible. This soup is just awesome.
Colon Cleanse & Weight Loss Drink Recipe
Frosted Raspberry Lemon Drop
Strawberry Shortcake Cheesecake Rolls – A Swirled Slice of Berry-Cheesecake Heaven!
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
Just one spoon and you’ll run to the bathroom
