In the heart of the Midwest, where the fields stretch wide and the air carries the scent of the harvest, savory bread pudding has long been a staple at family gatherings and holiday feasts. This dish, rich with the flavors of sausage and cheese, is a comforting nod to simpler times when every meal was a celebration of the land’s bounty. It’s a recipe that brings together the warmth of home and the joy of sharing a meal with loved ones. Whether you’re looking to use up day-old bread or seeking a hearty dish to warm the soul on a chilly evening, this savory bread pudding is sure to become a cherished favorite.
This savory bread pudding pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. A crisp apple cider or a glass of your favorite white wine would complement the flavors nicely, making for a delightful dining experience.
Slow Cooker Savory Bread Pudding with Sausage and Cheese
Servings: 6
Ingredients
8 cups of cubed day-old bread
1 pound of sausage, cooked and crumbled
2 cups of shredded cheese (cheddar or your choice)
6 large eggs
2 cups of milk
1 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/4 cup of chopped fresh parsley (optional)
Directions
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This is so tasty, I found it hard to believe it was just 3 ingredients.
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