This hearty ground beef and potato bake is a comforting and satisfying meal. The creamy mushroom soup and melted cheese add a rich flavor, while the potatoes provide a comforting base.
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Salt
mayonnaise
garlic
lemon
Mayonnaise
baking sheet
meat
salt
homemade mayonnaise
Egg
Ingredients:
Ingredient Quantity
Ground beef 1 lb
Potatoes, thinly sliced 4 medium
Onion, chopped 1 large
Garlic, minced 2 cloves
Shredded cheddar cheese 1 cup
Condensed cream of mushroom soup 1 can (10.5 oz)
Milk 1/2 cup
Salt and pepper To taste
Dried thyme 1 teaspoon
Olive oil 1 tablespoon
Instructions:
Preheat oven: Preheat your oven to 375°F (190°C).
Cook onion and garlic: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Brown ground beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.
