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mustard
salt
egg
Sausage
Salt
Mustard
mayonnaise
homemade mayonnaise
vegetable
lemon juice
Season: Stir in salt, pepper, and thyme, adjusting to taste.
Layer in baking dish: Grease a baking dish. Place half the sliced potatoes in an even layer at the bottom. Add half of the beef mixture over the potatoes, spreading evenly. Repeat the layers with remaining potatoes and beef.
Prepare soup mixture: In a medium bowl, mix together the cream of mushroom soup and milk until smooth.
Pour soup mixture: Pour the soup mixture over the top of the beef and potatoes.
Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle with cheddar cheese, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve: Let cool for a few minutes before serving.
