Fill the bowl with boiling water and leave the utensils in the water until it cools down. When the water is no longer hot, you can take the utensils out.
The effect will surprise you.
I was going to wash it off
Good day, friends! My review today has been lying in drafts for about a year. I couldn’t figure out if I should talk about such simple things as Soviet spoons and forks? -24-2
How to Clean Spoons and Forks with Toothpaste
Toothpaste quickly cleans utensils from dirt. But for cleaning, you need to use a paste without a whitening effect, so as not to damage the spoons and forks.
Apply toothpaste to a damp cloth and wipe each utensil in a circular motion. Rub between the tines of the forks as well. After a few minutes, rinse off the paste and wipe with a sponge.
How to Brighten Spoons and Forks with Vinegar and Lemon
To lighten cutlery that has darkened over time, use an acidic solution. To do this, place the cutlery in a mixture of 1 liter of water, 100 ml of vinegar, and a few drops of lemon juice. Bring this mixture to a boil and turn off immediately. Leave the forks and spoons in the solution for 1 hour and then wipe with a sponge.
