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Hawaiian macaroni salad is very comforting. This creamy dish is often served with Hawaiian plate lunches, adding a tropical flavor to any meal. This dish is easy to prepare and has a sweet and tangy flavor, perfect for a barbecue or a Hawaiian-style party. When you want a simple side dish that everyone will enjoy, this is a great choice.
Hawaiian macaroni salad goes great with grilled meats like teriyaki chicken or kalbi ribs, so you can have a Hawaiian BBQ in your backyard. It goes well with pulled pork sandwiches or small burgers. Best enjoyed with a basic green salad or grilled vegetables for a casual dinner during the week.
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Eight portions of Hawaiian-style macaroni salad
Two cups of dry elbow macaroni
Half a cup of diced celery and half a cup of grated carrots.
1 1/2 cups of mayonnaise, 2 thinly sliced green onions, and 1/4 cup of minced sweet onion.
Mix 1/4 cup of apple cider vinegar with 2 teaspoons of oil.
One small spoon of salt, a quarter cup of sugar, and half a small spoon of ground pepper.
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