5-6 cups fresh or frozen cranberries
2 cups brown sugar
16 ounces fresh or frozen strawberries
1.5 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Splash of orange juice (optional, can vary based on preference of citrus notes)
Instructions:
1. In a slow cooker, combine the cranberries, strawberries, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and brown sugar.
2. Cover the slow cooker and cook on high for 4 hours or until the fruit has softened and the mixture has thickened.
3. Once done, put everything into blender and combine until you get a jam-like consistency. Do not overblend as you will get more of a buttery texture and not a jam.
4. Transfer the Christmas jam to clean jars, seal them tightly, and refrigerate. Enjoy your homemade Slow Cooker Christmas Jam as a delicious holiday treat or a thoughtful homemade gift!
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Store in containers and keep in fridge for up to 14 days.
By following this simple recipe for Slow Cooker Christmas Jam, you can effortlessly create a delicious homemade treat that will bring the true essence of the holiday season to your table. Enjoy the vibrant colors, delightful flavors, and the warm touch of spices infused in this delightful jam.
So delicious! 4 years later, my family still loves this recipe
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