Lemon crumb bars are a delightful treat that bring a touch of sunshine to any table, especially during the long winters here in the Midwest. This recipe has been passed down through generations in my family, and it always reminds me of my grandmother’s kitchen, where the scent of fresh lemons would mingle with the warmth of the wood-burning stove. These bars are perfect for those who love a balance of sweet and tart, and they make a wonderful addition to any gathering or a simple afternoon tea.

Lemon crumb bars are versatile and can be enjoyed on their own or paired with a scoop of vanilla ice cream for a more indulgent dessert. They also pair beautifully with a cup of hot tea or coffee, making them an ideal choice for a cozy afternoon snack. If you’re serving them at a gathering, consider adding a bowl of fresh berries on the side to complement the citrusy flavor of the bars.

Servings: 12

1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
2/3 cup freshly squeezed lemon juice
1 tablespoon lemon zest

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