Directions
Place the pork shoulder in the slow cooker.
In a small bowl, mix together the brown sugar, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, salt, pepper, and thyme.
Pour the mixture over the pork, ensuring it is well coated.
Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Return the shredded pork to the slow cooker and mix it with the sauce.
Serve hot with your choice of sides.
Variations & Tips
For a bit of heat, you can add a pinch of red pepper flakes to the sauce mixture. If you prefer a thicker sauce, remove the pork once cooked and simmer the sauce on the stovetop until it reduces to your desired consistency. For a different flavor profile, try adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the sauce.
Thanks for your SHARES!
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
How To Make Zucchini and Tomato Delight
The Revolutionary New Way to Store Winter Onions
Chicken Spaghetti Casserole
Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert
Introduction: Why gut health is everything
Easy Baked Chicken and Zucchini
Avocado makes all wrinkles disappear in just 3 minutes. Even at 70 years old
Every Woman Should Know These 20 Tricks With Baking Soda