These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions:
see next page
How To Make Cabbage Fat Burning Soup
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Cheesy Cattle Drive Casserole
Eliminate Insects, Bedbugs, and Flies Naturally: A simple DIY Solution for Your Window Rails
creamy-strawberry-apple-punch
Brownie Cookies: So Easy to Make and Super Delicious
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
Celery Juice, Grandma’s Secret to a Healthy Liver
I Tried Washing Old Towels Following My Grandmother’s Advice – The Result Amazed Me!