These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions:
see next page
Shower faucet full of limescale, how to clean it so it looks like new again…
People with green eyes are special for these reasons
What does it mean when aloe vera blooms?
Sugar brioche tart
Grated Ginger, Onion, Garlic, Lemon Juice, and Honey: A Daily Health Booster
How To Make No bake Chocolate Eclair Cake
