Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
continued on next page
This is my hubby’s kryptonite; he just can’t resist asking for more
Slow Cooker Barbecue Bliss: Tender Barbecued Beef
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
Slow Cooker Barbequed Beef Ribs
My Mother-in-Law and Her Friends Devoured Our $1000 Wedding Cake the Evening Before Our Ceremony, So I Gave Her a Memorable Lesson
Discover the Benefits of Freezing Your Bread
The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro
With a carton of eggs you make a lot of money, you put them on sale and they buy them