Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
continued on next page
Delicious Recipe for Artichoke and Onion Soup
Classic potato pancakes
Drizzle the egg and butter mixture over biscuits
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Boil 3 Cloves of Garlic in a Pot Before Going to Bed: What Happens?
The Health Benefits and Irresistible Recipes for Pumpkin Juice
Top 5 Drinks That Ha.rm Circulation, Clog Your Arteries & Veins
Fresh, Tangy & Addictive Salad Recipe
The Best Tea to Start Your Morning and After Dinner: A Powerful Blend for Wellness
