Instructions:
Place beef strips in the slow cooker.
Whisk beef broth, soy sauce, brown sugar, garlic, and sesame oil. Pour over beef.
Cook on low for about 4 hours until beef is tender.
Mix cornstarch and water; stir into slow cooker. Add broccoli florets.
Cook for an additional 30 minutes on low.
Serve over rice and garnish with sesame seeds and green onions if desired.
Variations & Tips:
Use frozen broccoli for convenience.
Adjust brown sugar to taste.
Substitute beef chuck roast with flank steak or pre-cut stir-fry beef.
Add a bit of spice with sriracha or red pepper flakes.
Swap broccoli with snap peas, bell peppers, or baby carrots for variety.
This Slow Cooker Beef and Broccoli recipe is more than just a meal; it’s a delightful blend of ease and flavor, perfect for those bustling days. Set your slow cooker in the morning, and return home to a dinner that’s ready to serve. It’s a winning choice for anyone looking to enjoy a delicious, stress-free meal after a busy day.
Enjoy!
BIG POT CHILI FOR A CROWD
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Homemade Brownies in a Jar for Work Lunches
Combat Blood Sugar Drops with This Culinary Gem
Cheesy Jalapeño Shortbread Recipe
Creamy Beef and Bowtie Pasta
Online users look for answers on old wooden objects that fed clothing to the wind
Bringing Traditional Woodworking’s Beauty to Light!
Invisible Threads: The Subtle Science Of Managing A Mansion!
