Ingredients:
2 pounds of waxy potatoes, diced into 1/4-inch rounds (such as red or Yukon gold).
Chopped bacon, half a pound
1 medium-sized coarsely chopped yellow onion
vinegar made from apple cider 1/4 cup
1/2 cup of water
1/2 cup of sugar
1/4 cup of Dijon mustard
half a teaspoon of salt
1/2 teaspoon of black pepper
Two tablespoons of fresh, chopped parsley, to serve as a …
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