Instructions
1. Prep Your Ingredients:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. Cream Butter & Sugars:
In a large mixing bowl, beat softened butter until smooth and creamy.
Gradually add granulated and powdered sugar, mixing until light and fluffy.
Beat in the egg, vanilla, and almond extract (if using) until fully combined.
3. Combine Wet & Dry Ingredients:
Slowly add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Avoid overmixing.
4. Shape the Cookies:
Scoop dough into rounded portions (about 1 tbsp each) and place them 2 inches apart on the baking sheet.
Gently flatten each cookie with your palm or the bottom of a glass. For a decorative touch, press with a fork.
5. Bake to Perfection:
Bake for 10–12 minutes, until the edges are lightly golden but the centers are still soft.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Decorate (Optional):
For a festive finish, drizzle with powdered sugar glaze and add sprinkles while still tacky.
7. Enjoy!
Store in an airtight container for up to 1 week—if they last that long!
Why We Love These Cookies
✅ Rich & Buttery – Perfectly tender with a melt-in-your-mouth texture.
✅ Easy to Customize – Swap extracts, add spices, or mix in chocolate chips.
✅ Great for Any Occasion – Dress them up with glazes and sprinkles for holidays or keep them simple for everyday snacking.
Nutritional Info (Per Cookie, Makes ~24):
Calories: 120
Fat: 6g (4g saturated)
Carbs: 15g
Sugar: 8g
Protein: 1g
Tips for Success
✨ Butter Matters – Use softened (not melted) butter for the best texture.
✨ Don’t Overbake – Cookies will firm up as they cool, so pull them out when the edges are just golden.
✨ Get Creative – Try citrus zest, cinnamon, or even cocoa powder for fun flavor twists!
Whip up a batch this weekend and fill your home with the irresistible aroma of buttery, freshly baked cookies. Happy baking!
