Casseroles are a staple in many households, offering a convenient and satisfying way to bring together a variety of flavors in one dish. This Delicious and Easy Vegetable Casserole is perfect for those busy weekdays when you want to prepare a nutritious meal without spending hours in the kitchen. Packed with vibrant vegetables, creamy layers, and a hint of cheese, this casserole is not only delicious but also a great way to incorporate more veggies into your diet. It’s versatile enough to be enjoyed as a main course or a hearty side dish, making it a favorite for families and individuals alike. Whether you’re serving it for dinner or saving leftovers for lunch, this casserole is sure to become a weekly favorite in your home.
Ingredients
Potatoes: 4 medium, peeled and diced
Broccoli: 1 medium head, cut into florets
Salt: 1 teaspoon (for boiling potatoes) + 1 teaspoon (for the casserole mixture)
Onion: 1 medium, finely chopped
Carrot: 1 large, grated
Olive Oil: 2 tablespoons
Garlic: 2 cloves, minced
Red Bell Pepper: 1, diced
Green Bell Peppers: 2 small, diced
Cherry Tomatoes: 1 cup, halved
Eggs: 4 large
Sunflower Oil: 5 tablespoons
Flour: 1 cup (130 g)
Milk: 2 cups (400 ml)
Fresh Parsley and Dill: A small bunch, finely chopped
Cheese: 100 g (about 1 cup), grated
Greek Yogurt or Sour Cream: 2-3 tablespoons
Ketchup: 1 tablespoon
Mayonnaise: 1 tablespoon
Garlic: 2 cloves, minced (for the sauce)
Dill: For garnish
Instructions
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Classic potato pancakes
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