Instructions
Prepare the Yogurt Base:
Pour Greek yogurt into a large bowl.
Gradually mix in the fat-free cheesecake pudding mix until smooth.
Stir in the vanilla extract for extra flavor.
Layer the Jars:
4. Spoon about 1/3 cup of the yogurt mixture into each jar, followed by a layer of diced strawberries.
5. Continue alternating layers until the jars are full, using roughly 1 cup of the yogurt blend per jar.
Chill:
6. Refrigerate the jars for at least one hour to let the flavors meld and intensify.
Serve:
7. Optionally, top each jar with a dollop of lite whipped topping before serving for an extra indulgence.
Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite
Hawaiian Cheesecake Salad
Don’t throw away your pineapple peels. Here are 8 brilliant reasons why
Cheesy Carrot Flatbreads Recipe
Baked salmon in foil with asparagus and lemon garlic butter sauce
Kamala Harris goes viral with ‘cringe’ new accent at Detroit rally, sparks ‘Foghorn Leghorn’ comparisons
