Instructions
Prepare the Yogurt Base:
Pour Greek yogurt into a large bowl.
Gradually mix in the fat-free cheesecake pudding mix until smooth.
Stir in the vanilla extract for extra flavor.
Layer the Jars:
4. Spoon about 1/3 cup of the yogurt mixture into each jar, followed by a layer of diced strawberries.
5. Continue alternating layers until the jars are full, using roughly 1 cup of the yogurt blend per jar.
Chill:
6. Refrigerate the jars for at least one hour to let the flavors meld and intensify.
Serve:
7. Optionally, top each jar with a dollop of lite whipped topping before serving for an extra indulgence.
Thanks for your SHARES!
How To Make Jalapeno Popper Casserole
Discover the Amazing Benefits of Lemongrass Tea!
The Perfect Turkey in a Bag Recipe
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Homedame Caramel Sauce
Magical Science: Rain Cloud in a Jar
Cheesy Baked Potatoes with Bacon, Veggies, and Sour Cream Sauce
Cucumber and Bell Pepper Sesame Salad
The oil renowned for eliminating uric acid from the bloodstream, alleviating anxiety, chronic arthritis, rheumatism, and reducing cravings for cigarettes and alcohol.
