Instructions

Prepare the Yogurt Base:

Pour Greek yogurt into a large bowl.

Gradually mix in the fat-free cheesecake pudding mix until smooth.

Stir in the vanilla extract for extra flavor.

Layer the Jars:
4. Spoon about 1/3 cup of the yogurt mixture into each jar, followed by a layer of diced strawberries.
5. Continue alternating layers until the jars are full, using roughly 1 cup of the yogurt blend per jar.

Chill:
6. Refrigerate the jars for at least one hour to let the flavors meld and intensify.

Serve:
7. Optionally, top each jar with a dollop of lite whipped topping before serving for an extra indulgence.