Instructions
Prepare the Yogurt Base:
Pour Greek yogurt into a large bowl.
Gradually mix in the fat-free cheesecake pudding mix until smooth.
Stir in the vanilla extract for extra flavor.
Layer the Jars:
4. Spoon about 1/3 cup of the yogurt mixture into each jar, followed by a layer of diced strawberries.
5. Continue alternating layers until the jars are full, using roughly 1 cup of the yogurt blend per jar.
Chill:
6. Refrigerate the jars for at least one hour to let the flavors meld and intensify.
Serve:
7. Optionally, top each jar with a dollop of lite whipped topping before serving for an extra indulgence.
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
How To Make Parmesan Broccoli Dip
Open Confronted Corny Messy Joes on Garlic Bread
Nana used to make this every Sunday before church. Still my fave!
This Deviled Egg Pasta Salad Is Amazing ! You Must Try it !!
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen
This type of vegetable is as nutritious as ginseng and fights can:cer
What Really Happens When You Eat Soaked Almonds Every Morning? (Unbelievable!)
Recipe for a Baked Dish with Oats and Fruit