This classic Chicago treat features a flaky pie crust filled with a sweet apple pie filling, then topped with a sugary glaze. It’s a simple yet delicious dessert perfect for any occasion.
ADVERTISEMENT
Ingredients:
Pie Dough Ingredients:
ADVERTISEMENT
Ingredient Quantity
All-purpose flour 4 cups
Granulated sugar 1 tablespoon
Salt 1 teaspoon
Unsalted butter, chilled 1 1/4 cups
Ice water 1/2 cup + more if needed
Filling Ingredients:
ADVERTISEMENT
Ingredient Quantity
Apple pie filling 4 cups
Glaze Ingredients:
Ingredient Quantity
Powdered sugar 1 cup
Unsalted butter, softened 2 tablespoons
Vanilla 1 teaspoon
Whole milk 2 tablespoons
Instructions:
Making the Pie Dough:
Combine flour, sugar, and salt in a large bowl.
Grate chilled butter into the flour mixture or cut in using a pastry blender.
Create a well in the center and gradually add ice water, mixing until dough comes together.
Divide dough in half, shape into rectangles, wrap, and chill for at least 30 minutes.
Assembling the Apple Slices:
Preheat oven to 400°F (200°C).
Roll out one dough rectangle to fit a 9×13 inch jelly roll pan.
Spread apple pie filling evenly over the dough.
Roll out second dough rectangle, place over filling, and pinch edges.
Cut vents in the top crust.
Bake for about 40 minutes or until golden brown, rotating halfway through.
Let cool on a wire rack.
Making the Glaze:
Beat together powdered sugar, softened butter, vanilla, and milk until smooth.
Spread glaze over cooled apple slices.
Let glaze set before slicing and serving.
How To Make This Amazing Provincial Beef Stew
HOW TO MAKE BEEF STEW IN A BREAD BOWL RECIPE
Crispy Honey Garlic Chicken
Whenever the temperature begins to rise, I usually resort to this method in order to get rid of those annoying ants
AIR FRYER SESAME CHICKEN
Made at Home: Only One Ingredient! Easy Recipe: Healthier and More Affordable than Store-Bought!
How to recover rough towels with chamomile
The most powerful fat-burning drink (5.5 kg in 3 days)
4 Ways To Remove Soap Scum From Shower Doors.
