This recipe recreates the classic Wendy’s chili, a hearty and flavorful dish. Adjust the amount of chili powder and cayenne pepper to your preferred spice level.
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Ingredients:
Ingredient Quantity
Ground beef 2 pounds
Tomato juice 1 quart
Tomato purée 1 (29-ounce) can
Red kidney beans 1 (15-ounce) can, drained
Pinto beans 1 (15-ounce) can, drained
Onion 1 medium-large, chopped
Celery 1/2 cup, diced
Green bell pepper 1/4 …
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