This recipe recreates the classic Wendy’s chili, a hearty and flavorful dish. Adjust the amount of chili powder and cayenne pepper to your preferred spice level.
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Ground beef 2 pounds
Tomato juice 1 quart
Tomato purée 1 (29-ounce) can
Red kidney beans 1 (15-ounce) can, drained
Pinto beans 1 (15-ounce) can, drained
Onion 1 medium-large, chopped
Celery 1/2 cup, diced
Green bell pepper 1/4 cup, diced
Chili powder 1/4 cup (adjust to desired spice)
Ground cumin 1 teaspoon
Garlic powder 1 1/2 teaspoons
Salt 1 teaspoon
Ground black pepper 1/2 teaspoon
Dried oregano 1/2 teaspoon
Sugar 1/2 teaspoon
Cayenne pepper 1/8 teaspoon (adjust to desired spice)
Instructions:
Brown the ground beef in a large skillet. Drain off the fat.
Transfer the browned beef to a 6-quart pot.
Add the tomato juice, tomato purée, red kidney beans, pinto beans, onion, celery, green bell pepper, chili powder, ground cumin, garlic powder, salt, ground black pepper, dried oregano, sugar, and cayenne pepper to the pot.
Cover the pot and simmer for 1-1 1/2 hours, stirring every 15 minutes.
Alternatively, cook in a slow cooker on low for 3-4 hours.
Thanks for your SHARES!
How To Make Philly Cheesesteak Egg Rolls
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Hearty Italian Meatball Soup
‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!
Caramel Flan Ring
This Kitchen Appliance Should Be Unplugged Before Bed to Prevent a Fire Risk
Cheeseburger French Fry Bake
Pulled out some old fruit from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
A 13-Year-Old Girl Suffered from Severe Kid.ney Failure
