In a big frying pan, cook the ground beef until it turns brown. Remove the grease. Place the meat and the rest of the ingredients in a large pot that can hold 6 quarts. Put a lid on the pot and let the chili cook on low heat for 1 to 1 1/2 hours, stirring every 15 minutes. You can also prepare this dish in a slow cooker on low heat for 3 to 4 hours.
Thanks for your SHARES!
Hamburger Potato Casserole Is The Perfect Comfort Meal
Greek cheese bread
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Bread in 20 minutes
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Banana and Onion Remedy for Joint Pain
Unveil the Unexpected Perks of Placing Cloves Behind Your Door
Did you know about this? Wow, I learned something new!
Key Lime Pie Cheesecake Piña Colada: A Tropical, Creamy, & Tangy Delight!
