In a big frying pan, cook the ground beef until it turns brown. Remove the grease. Place the meat and the rest of the ingredients in a large pot that can hold 6 quarts. Put a lid on the pot and let the chili cook on low heat for 1 to 1 1/2 hours, stirring every 15 minutes. You can also prepare this dish in a slow cooker on low heat for 3 to 4 hours.
Thanks for your SHARES!
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
Crockpot Ranch Chicken and Potatoes
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Oh wow, this recipe is so tasty and flavorful! What a great job!
chocolate squares
Kansas City Chiefs Firmly Reject Hosting Pride Night, Stating “It Aligns with a Woke Agenda”
Why Smart People Often Have the Habit of Placing Their Mobile Phones Face Down?
German Chocolate Poke Cake
Mix garlic and cloves: a secret that no one will ever reveal
