Herb-crusted chicken fillets with lemon garlic sauce is a delightful dish that marries the rustic charm of classic herb-seasoned poultry with the zesty brightness of lemon and garlic. This recipe is perfect for those who enjoy the convenience of slow cooking without compromising on flavor. The origins of this dish can be traced back to Mediterranean cuisine, where herbs and citrus are frequently used to enhance the natural flavors of chicken. It’s an ideal recipe for busy individuals who want to come home to a ready-made, aromatic meal that feels both comforting and gourmet.
This herb-crusted chicken pairs beautifully with a variety of sides. Consider serving it with a light, fluffy couscous or a creamy mashed potato to soak up the lemon garlic sauce. Steamed vegetables, such as asparagus or green beans, add a fresh, crisp contrast to the tender chicken. A simple mixed greens salad with a lemon vinaigrette can also complement the dish, enhancing the citrus notes and providing a refreshing balance.
Slow Cooker Herb-Crusted Chicken Fillets with Lemon Garlic Sauce
Servings: 4
Ingredients
4 boneless, skinless chicken fillets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley
1 tablespoon dried thyme
1 tablespoon lemon zest
4 cloves garlic, minced
1/4 cup chicken broth
1/4 cup freshly squeezed lemon juice
Directions
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Wrap potatoes in tin foil and put in crock pot
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