Today, we’re delving into a classic comfort dish perfect for those bustling weekdays or cozy weekends: Slow Cooker Chicken and Gravy. This dish embodies the essence of home-cooked warmth and convenience. Historically, gravies have been a staple in American cuisine, reflecting our diverse regional flavors from creamy white gravies in the South to rich savory gravies in the Midwest. Why make this? Because it’s the perfect blend of minimal effort and maximum flavor—ideal for anyone who loves hearty, comforting meals without spending hours in the kitchen.
This Slow Cooker Chicken and Gravy pairs beautifully with classic sides like mashed potatoes, which will soak up the delicious gravy, or a creamy polenta for a slightly different texture. Steamed vegetables, such as green beans or broccoli, add a nice crunch and a healthy balance. For a more filling option, serve it with a side of buttered egg noodles or a fresh garden salad to lighten up the hearty main dish.
Slow Cooker Chicken and Gravy
Servings: 4-6 servings
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) of cream of chicken soup
1 cup of chicken broth
1 packet of dry onion soup mix
1 teaspoon of garlic powder
1 teaspoon of black pepper
1 tablespoon of cornstarch
2 tablespoons of water
Fresh parsley for garnish (optional)
Directions
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