Wet Burritos

by

Ingredients:

  • 1 lb ground beef
  • 1/2
  • cup chopped onion
  • 2 tsp minced garlic
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4.5 oz diced green chile peppers
  • 16 oz refried beans
  • 8 oz tomato sauce
  • 10 oz enchilada sauce
  • 15 oz chili no-beans (Hormel)
  • 6 flour burrito tortillas (about 12 inches)
  • 2 cups shredded lettuce
  • 3 cups shredded Mexican blend  cheese
  • Chopped green onions (for garnish)
  • Any additional desired toppings

Preparation:

  1. Preheat the oven to 400 degrees F.
  1. Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
  1. Drain grease and season with the garlic cumin salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat but keep warm.
  1. In a saucepan combine the tomato sauce no-bean chili and enchilada sauce. Whisk together until mixed well and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.