Baked Huli Huli Chicken is a delectable Hawaiian dish that has gained popularity due to its sweet and savory flavors. Originating in the 1950s, Huli Huli Chicken has become a staple in Hawaiian cuisine, known for its unique marinade and cooking method. This article will guide you through everything you need to know about Baked Huli Huli Chicken, from its ingredients and preparation to its cultural significance and variations.
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Garlic
Juice
sugar
Pineapple Juice
Ketchup
Sugar
chicken broth
Pineapple juice
Soy sauce
Oven
Ingredients:
Ingredient Quantity
Chicken thighs 3 pounds
Pineapple juice 1 cup
Soy sauce 1/2 cup
Brown sugar (packed) 1/2 cup
Ketchup 1/3 cup
Chicken broth 1/4 cup
Fresh ginger (grated) 2 tablespoons
Garlic cloves (minced) 2
Sesame oil 2 teaspoons
Cornstarch 1 tablespoon
Water 1 tablespoon
Fresh pineapple slices For garnish (optional)
Green onions (sliced) For garnish (optional)
Sesame seeds For garnish (optional)
