When it comes to breakfast, most of us want simple things like bacon and eggs. There is, however, a divisive treat that often shows up on the plate with these breakfast staples: black pudding. This is the kind of food that can both surprise and interest people. But what is this strange meat full of blood, and how is it made?
As the name says, blood is one of the most important parts of black pudding. You can find it all over the world in different shapes and sizes. It’s basically a type of blood sausage. Some people might find the idea of eating blood strange, but the process of making black pudding is very interesting and has been around for a very long time.
Read more on next page
Replanting snake-repellent plants to protect your family.
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
Orange Cream Fruit Salad
Creamy White Chocolate Mousse Recipe
They Mockingly Asked the Janitor to Diagnose a Billionaire — Then She Stunned the Entire Medical Team
This is a winner every time I make it! Bring it out and guests go crazy over it