When it comes to breakfast, most of us want simple things like bacon and eggs. There is, however, a divisive treat that often shows up on the plate with these breakfast staples: black pudding. This is the kind of food that can both surprise and interest people. But what is this strange meat full of blood, and how is it made?
As the name says, blood is one of the most important parts of black pudding. You can find it all over the world in different shapes and sizes. It’s basically a type of blood sausage. Some people might find the idea of eating blood strange, but the process of making black pudding is very interesting and has been around for a very long time.
Read more on next page
How To Make Stuffed Zucchini Boats
How To Make Bacon Cheddar Deviled Eggs
GARLIC MUSHROOM CHICKEN THIGHS
Homemade toothpaste that whitens teeth
Unlock the Secret to Healthier Teeth: The Amazing Oral Care Benefits of Chewing Cloves Daily
Tonight is the fourth time we’ve eaten this dish this month. You feel like a king eating it.
The Best Chili Parlor Chili Recipe
Hands down, one of my favorite cakes of all time!
Garlic Parmesan Chicken Meatloaf Recipe
