– Make a small cut along the back of the shrimp with a knife.
– Use the tip to lift and remove the vein.
– Rinse the shrimp under cold water to remove any debris.
Conclusion
Eating the black vein on shrimp won’t hurt you, but it can affect the culinary experience. It’s up to you to decide whether you prefer to remove it for aesthetic and flavor reasons, or leave it if it doesn’t bother you. In any case, cooking shrimp thoroughly is key to ensuring that it’s safe and delicious.
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