1. Boosts Immune System
Cloves are rich in antioxidants, which help strengthen your immune system. Consuming two cloves daily can increase your body’s ability to fight off infections and illnesses. The antimicrobial properties of cloves also contribute to reducing the risk of colds and flu.
2. Improves Digestive Health
Eating cloves can enhance your digestive health. They stimulate the production of digestive enzymes, which can help alleviate indigestion and bloating. Cloves also have carminative properties, meaning they can reduce gas formation and promote smoother digestion.
3. Reduces Inflammation
Cloves contain eugenol, a compound with strong anti-inflammatory properties. Regular consumption of cloves can help reduce inflammation in the body, potentially easing symptoms of arthritis and other inflammatory conditions. This can lead to less pain and improved mobility.
