SPAM—the iconic canned meat that’s sparked curiosity, devotion, and even a few jokes over the years. Whether you grew up eating it, have encountered it in Hawaiian cuisine, or are just now discovering it, SPAM has earned its place as a global pantry staple. But what exactly is SPAM, and what’s inside that shiny silver can? Let’s dive into the history, ingredients, and cultural significance of this unique food product.
What Is SPAM?
SPAM is a brand of canned precooked meat made by Hormel Foods Corporation. First introduced in 1937, SPAM was originally marketed as an affordable, shelf-stable protein source. Its name is a blend of “spiced ham,” though its exact recipe remains somewhat of a mystery.
Over the decades, SPAM has become more than just a canned meat—it’s a cultural phenomenon. From soldiers’ rations during World War II to a beloved ingredient in Asian cuisines, SPAM has found its way into kitchens and hearts worldwide.
What Is SPAM Made Of?
Read more on next page
Advertisement:
How To Make Beef and Macaroni Soup
Old Fashioned Rice Pudding
When I served these at a party, people kept grabbing seconds and thirds
How to remove hair from pork skin in 5 minutes now
Banana for Spots and Wrinkles: Effective and Natural Recipes for Radiant Skin
Pecan Praline Cake
How To Make Crispy Butter Cookies
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
This Recipe Can Be Achieved With Only 2 Ingredients