The bottom drawer of many ovens is often mistaken for a storage space, but it’s actually intended as a warming drawer. Its primary function is to keep prepared
food warm without overcooking it, making it useful for keeping dishes warm while you finish cooking or for resting baked goods. Here’s how to use it properly:
Preheat the drawer if needed, and consult the manual for specific instructions. Avoid overcrowding to ensure even heat distribution. Use oven-safe containers
see next page
9 types of fruits rich in cassava to add to your diet
If You Find Those Holes In Your Clothes You Better Know What They Mean
Strawberry Shortcake Cheesecake Cake
When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!
Best Caprese Pasta Salad
How To Make The Best Coconut Pie
