Carrot blush is not a reason to toss out your carrots. Soaking them in cold water for about 10 minutes can restore their freshness and remove the white coating. Even if they still have the blush afterward, they’re safe to eat.
I used to feed the hens carrots that looked like this, but now I think twice! When veggies appear less than fresh, my go-to method is to roast them in a little olive oil for a side dish or to make soup. Hopefully, this advice helps you reduce waste in the future!
This recipe is even better than the restaurant version, my hubby loves it
How To Make PINEAPPLE CAKE BARS
Recipe for Slow Cooker Creamy Chicken Pasta
Every time these are on his plate, my husband’s face lights up.
Cockroaches love to hide in drains, pour this in to get rid of them for good. Details in the first comment.
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Ugali with Stewed Sausages and Kachumbari Salad
What those vertical lines on your nails really reveal
Remove tartar from your teeth and whiten them with this simple recipe.
