Carrot blush is not a reason to toss out your carrots. Soaking them in cold water for about 10 minutes can restore their freshness and remove the white coating. Even if they still have the blush afterward, they’re safe to eat.
I used to feed the hens carrots that looked like this, but now I think twice! When veggies appear less than fresh, my go-to method is to roast them in a little olive oil for a side dish or to make soup. Hopefully, this advice helps you reduce waste in the future!
Old Garden Lawn Sprinklers
Marinated Cucumbers, Onions, and Tomatoes
Longhorn Parmesan Crusted Chicken
Purslane: The Superfood with Many Health Benefits
Cake in 5 minutes! Everyone is looking for this recipe! Cake that melts in your mouth! Lemon cake
French Onion Chicken Bake
Title: « Don’t Throw Away Banana Peels! Turn Them Into Fertilizer for Your Plants »
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
9 Surprising Yet Brilliant Uses For Vanilla
