4. Clean Up Properly
After handling infested fruit:
Wash your hands thoroughly with soap and warm water.
Clean any knives, cutting boards, or surfaces that came into contact with the worm or spoiled fruit.
For illustrative purposes only
5. Check Other Fruits
If the fruit came in a batch (e.g., a bag of apples or a box of peaches), examine the rest for:
Tiny holes or entry points
Brown or mushy spots
Signs of movement
Store the unaffected fruit in the refrigerator to slow down any potential development of hidden larvae.
For illustrative purposes only
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